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Uogashi-Konacha [Konacha]　魚がし粉茶 400ｇ

Uogashi-Konacha [Konacha]　魚がし粉茶 400ｇ
Uogashi-Konacha [Konacha]　魚がし粉茶 400ｇ
Uogashi-Konacha [Konacha]　魚がし粉茶 400ｇ
Uogashi-Konacha [Konacha]　魚がし粉茶 400ｇ

An okami-san(Madam) of Sushi restaurant praised this tea for bringing out the flavor of Sushi.

 

> Flavor Elements of Japanese Tea




  • About Konacha
  • Shelf Life
Konacha is the tea served at sushi restaurants. It consists of the rejected buds and tea""dust"" left over from the processing of sencha and gyokuro. It is reasonably priced and has a strong color, flavor, and aroma.

About Our Tea
In recent years, soluble instant tea is becoming mainstream so the conventional one like our Konacha, which needs to be brewed with a teapot or a strainer, may be outdated.
However, as far as taste is concerned, we can never make a compromise.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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