Korekara Teabag [Sencha] これからティーバッグ 4g×10

Korekara Teabag [Sencha] これからティーバッグ 4g×10
Korekara Teabag [Sencha] これからティーバッグ 4g×10
Korekara Teabag [Sencha] これからティーバッグ 4g×10
Korekara Teabag [Sencha] これからティーバッグ 4g×10
Korekara Teabag [Sencha] これからティーバッグ 4g×10

"Korekara" has come out in the form of teabags. 

In order to enhance the flavor, put a teabag after pouring  boiling water into a cup and let it cool down a little.

 

<Important Notes>

By popular demand, this item is expected to sell out in the end of December.
It will be back in stock in late May as Shincha (first harvest tea).
We are sorry for the inconvenience.
Please stock up enough tea to drink until Shincha comes in.

> Flavor Elements of Japanese Tea


  • ¥648
    Unit price per 



  • About Teabags
  • Shelf Life
Brewing tips for Sencha teabags

1. Prepare soft water.
2. Pour 200~250ml (8 fl oz) of boiled water into your favorite mug and put 1 teabag.
3. Remove the teabag when the tea reaches your desired strength.


☆The secret behind our flavorful teabags.

Teabags are usually made by tea dust and finely cut tea leaves.
However, Uogashi Meicha uses only tea leaves without cutting and large pyramid-shaped bags.
This enables you to get the full loose leaf flavor experience easily.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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