Hogyoku [Bancha]  抱玉 300g

Hogyoku [Bancha]  抱玉 300g
Hogyoku [Bancha]  抱玉 300g
Hogyoku [Bancha]  抱玉 300g
Hogyoku [Bancha]  抱玉 300g
People who appreciate the taste of this tea are real tea lovers, we think.
> Flavor Elements of Japanese Tea


  • ¥1,296
    Unit price per 



  • About Bancha
  • Shelf Life
Bancha is mainly made from leaves plucked during late summer and is produced using the same procedure used for sencha. However, the umami of bancha is more delicate than that of sencha, containing just enough tannin to offer an astringent, yet light and fresh flavor. Bancha refreshes the palate after meals and is a common preference among the Japanese people as an everyday green tea.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
Our Bancha is produced using the tea leaves sprouted out after the first picking. Unlike delicate first plucked tea, the leaves of Bancha are both large and bold.
It releases a refreshing aroma and goes down smoothly.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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