Ko-to-no-ha Gold [Organic Matcha] ことのは金印 20g

Ko-to-no-ha Gold [Organic Matcha] ことのは金印 20g
Ko-to-no-ha Gold [Organic Matcha] ことのは金印 20g
Ko-to-no-ha Gold [Organic Matcha] ことのは金印 20g
Ko-to-no-ha Gold [Organic Matcha] ことのは金印 20g
Ko-to-no-ha Gold [Organic Matcha] ことのは金印 20g
Ko-to-no-ha Gold [Organic Matcha] ことのは金印 20g
We have never had any other organic Matcha better than this.
> Flavor Elements of Japanese Tea


  • ¥1,728
    Unit price per 



  • About Matcha Ko-to-no-ha
  • Shelf Life
Matcha is a fine powdered green tea commonly used in sadou(the tea ceremony). The young tea leaves are shaded from direct sunlight and steamed in the same way as for gyokuro, then turned into tencha(non-ground leaves) by drying without rolling, and finally ground in a stone mill. Its elegant aroma and concentrated sweetness make matcha a sheer pleasure to drink, and as the powder is dissolved in hot water, all of the tea's beneficial nutrients can be taken in. Matcha is perfect for drawing out the flavors of Japanese confectionery and cuisine.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
Have you ever experienced the flavor of authentic Matcha?
We would like you to enjoy Matcha for not fashion but the taste.
Unopened: 5 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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