Kuki-Hojicha [Hojicha] くきほうじ茶 100g

Kuki-Hojicha [Hojicha] くきほうじ茶 100g
Kuki-Hojicha [Hojicha] くきほうじ茶 100g
Kuki-Hojicha [Hojicha] くきほうじ茶 100g
Kuki-Hojicha [Hojicha] くきほうじ茶 100g

"Kuki" means "stems" in Japanese. Do you know that sweetness is transported to the leaves through the stems?

Kuki-Hojicha made from stems has a signature sweet fragrance.

> Flavor Elements of Japanese Tea


  • ¥324
    Unit price per 



  • About Hojicha
  • Shelf Life
This fragrant and refreshing Japanese green tea is made by roasting sencha or bancha over a high flame. The roasting process diminishes the tannin and caffeine content of the leaves to suppress astringency and bitterness and draw out fragrance. Hojicha is a warm brown color, and since it has a somewhat mild flavor, is popular with children and the elderly. Low in caffeine, hojicha is also the green tea of choice for infants in Japan.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
Aroma is the best part of Hojicha.
We are careful in roasting tea leaves in an old-fashioned production method and bringing out its sweet and roasted fragrance.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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