Hoji-Chapon [Hojicha] ほうじ茶ぽん 5g×10

Hoji-Chapon [Hojicha] ほうじ茶ぽん 5g×10
Hoji-Chapon [Hojicha] ほうじ茶ぽん 5g×10
Hoji-Chapon [Hojicha] ほうじ茶ぽん 5g×10
Hoji-Chapon [Hojicha] ほうじ茶ぽん 5g×10
Hoji-Chapon [Hojicha] ほうじ茶ぽん 5g×10

Kuki-Hojicha Teabags

This tea is so good for teabag that you may think a teapot is no longer necessary to enjoy tea.

>For one-pot teabags

>For loose leaf tea

> Flavor Elements of Japanese Tea


  • ¥864
    Unit price per 



  • About Teabags
  • Shelf Life
Tips for making a perfect cup of tea using teabags

Cold brew:
1. Put 1 teabag into 1 liter (1qt) of water and leave it longer than 20 minutes in the refrigerator.
2. Stir gently until the tea reaches desired strength.
3. When it is ready, remove the teabag and enjoy it while it is still fresh.

With hot water:
1. Put 1 teabag into 1 liter (1qt) of hot water and stir gently.
2. When your tea reaches desired strength, remove the teabag and enjoy it!
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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