Ocha-Toban Hojicha [Hojicha] お茶当番 ほうじ茶 3g×20

Ocha-Toban Hojicha [Hojicha] お茶当番 ほうじ茶 3g×20
Ocha-Toban Hojicha [Hojicha] お茶当番 ほうじ茶 3g×20
Ocha-Toban Hojicha [Hojicha] お茶当番 ほうじ茶 3g×20
Ocha-Toban Hojicha [Hojicha] お茶当番 ほうじ茶 3g×20
Ocha-Toban Hojicha [Hojicha] お茶当番 ほうじ茶 3g×20
These are quick and easy Hojicha teabags.
However, don't underestimate the flavor!
By making mostly from stems of tea plant, it becomes a light-bodied yet savory tea with a sweet fragrance.
> Flavor Elements of Japanese Tea


  • ¥864
    Unit price per 



  • About Teabags
  • Shelf Life
Brewing tips for Hojicha Teabags

1. Place 1 teabag in your pot.
2. Pour 350ml (12 fl oz) of boiled water over the teabag.
3. Remove the teabag when the tea reaches your desired strength.


☆The secret behind our flavorful teabags.

Teabags are usually made by tea dust and finely cut tea leaves.
However, Uogashi Meicha uses only tea leaves without cutting and large pyramid-shaped bags.
This enables you to get the full loose leaf flavor experience easily.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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