Shincha-Ichiban [Sencha] 新茶一番 70g

Shincha-Ichiban [Sencha] 新茶一番 70g
Shincha-Ichiban [Sencha] 新茶一番 70g
Shincha-Ichiban [Sencha] 新茶一番 70g
Shincha-Ichiban [Sencha] 新茶一番 70g
Shincha-Ichiban [Sencha] 新茶一番 70g

[ Seasonal Item ]

This item has just arrived!

This is the best of the best Shincha of 2020.

There is some Shincha grown in the greenhouse and harvested earlier than other tea gardens. However the tea that is cultivated in an open field is naturally something else in taste and aroma.

This tea in letter form can be sent with a postal stamp on it. Why not send season's greetings along with this tea to your dearest ones?

> Flavor Elements of Japanese Tea


  • ¥1,620
    Unit price per 



  • About Sencha
  • Shelf Life
The most commonly enjoyed variety of Japanese green tea is sencha. The freshly-picked tea leaves are steamed and then dried as they are rolled. After the leaves have been shaped, they are blended to achieve the best flavor for the consumer. In general, sencha is green tinged with yellow and has a well-balanced combination of aroma, umami and bitterness, providing you with a feeling of luxury that increases with the grade of green tea.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
Uogashi Meicha is committed to natural tea leaves that are exposed to direct sunlight rather than those grown under shade or in greenhouse.
In this method, the tea leaves can retain a strong aroma and moderate astringency, which produces addictive flavor.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

We Also Recommend