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Cha-taro [Genmaicha]　茶太郎 200g

Cha-taro [Genmaicha]　茶太郎 200g
Cha-taro [Genmaicha]　茶太郎 200g
Cha-taro [Genmaicha]　茶太郎 200g
Cha-taro [Genmaicha]　茶太郎 200g

Cha-Taro is taken from a classic Japanese boy name. It has been loved by people of all generations as well as its nostalgic name.


Genmaicha is a kind of tea made by mixing Sencha with roasted brown rice.

> Flavor Elements of Japanese Tea




  • About Genmaicha
  • Shelf Life
Genmaicha is a richly-flavored Japanese green tea made by mixing roasted rice with sencha or bancha. Before being blended with the tea, the rice is steeped in water and steamed then roasted at a high temperature, and the popped rice stands out white amongst the tea leaves. Genmaicha allows you to enjoy the special savory fragrance of the roasted rice together with the refreshing taste of sencha or bancha. Because of its low caffeine content, genmaicha is recommended for all ages, from children to the elderly.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
The keys to delicious Genmaicha are the following three things.
1.Selecting tea that is best with roasted brown rice.
2.Degree of roasting brown rice.
3.Blending ratio of roasted brown rice and tea.

Genmaicha may appear to be simple, but in fact, it is deep.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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