Organic Kama-no-suke [Organic Kamairicha] 有機栽培釜炒り茶 釜の助 20g
- About Kamairicha
- Shelf Life
About Our Tea
Kamairicha (Pan-fired green tea) is a classic tea but the aroma brings a fresh sensation.
Unlike ordinary Japanese green teas, Kamairicha doesn't undergo usual steaming process.
Instead, it is made by pan-firing and rolling the leaves.
In fact, this is the oldest method of manufacturing tea.
The aroma called Kamaka, which means "aroma of the pan", is unique, so you might be hooked on it.
Kamairicha (Pan-fired green tea) is a classic tea but the aroma brings a fresh sensation.
Unlike ordinary Japanese green teas, Kamairicha doesn't undergo usual steaming process.
Instead, it is made by pan-firing and rolling the leaves.
In fact, this is the oldest method of manufacturing tea.
The aroma called Kamaka, which means "aroma of the pan", is unique, so you might be hooked on it.
Unopened: 12 months from manufacturing.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.