CHA CHA CHA [Assortment]　茶 ちゃ CHA　24g

Sencha
The most commonly enjoyed variety of Japanese green tea is sencha. The freshly-picked tea leaves are steamed and then dried as they are rolled. After the leaves have been shaped, they are blended to achieve the best flavor for the consumer. In general, sencha is green tinged with yellow and has a well-balanced combination of aroma, umami and bitterness, providing you with a feeling of luxury that increases with the grade of green tea.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
Uogashi Meicha is committed to natural tea leaves that are exposed to direct sunlight rather than those grown under shade or in greenhouse.
In this method, the tea leaves can retain a strong aroma and moderate astringency, which produces addictive flavor.


Hojicha
This fragrant and refreshing Japanese green tea is made by roasting sencha or bancha over a high flame. The roasting process diminishes the tannin and caffeine content of the leaves to suppress astringency and bitterness and draw out fragrance. Hojicha is a warm brown color, and since it has a somewhat mild flavor, is popular with children and the elderly. Low in caffeine, hojicha is also the green tea of choice for infants in Japan.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
Aroma is the best part of Hojicha.
We are careful in roasting tea leaves in an old-fashioned production method and bringing out its sweet and roasted fragrance.


Genmaicha
Genmaicha is a richly-flavored Japanese green tea made by mixing roasted rice with sencha or bancha. Before being blended with the tea, the rice is steeped in water and steamed then roasted at a high temperature, and the popped rice stands out white amongst the tea leaves. Genmaicha allows you to enjoy the special savory fragrance of the roasted rice together with the refreshing taste of sencha or bancha. Because of its low caffeine content, genmaicha is recommended for all ages, from children to the elderly.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
The keys to delicious Genmaicha are the following three things.
1.Selecting tea that is best with roasted brown rice.
2.Degree of roasting brown rice.
3.Blending ratio of roasted brown rice and tea.

Genmaicha may appear to be simple, but in fact, it is deep.