Ocha-Toban Hojicha [Hojicha] お茶当番 ほうじ茶 3g×20
- About Teabags
- Shelf Life
Brewing tips for Hojicha Teabags
1. Place 1 teabag in your pot.
2. Pour 350ml (12 fl oz) of boiled water over the teabag.
3. Remove the teabag when the tea reaches your desired strength.
☆The secret behind our flavorful teabags.
Teabags are usually made by tea dust and finely cut tea leaves.
However, Uogashi Meicha uses only tea leaves without cutting and large pyramid-shaped bags.
This enables you to get the full loose leaf flavor experience easily.
1. Place 1 teabag in your pot.
2. Pour 350ml (12 fl oz) of boiled water over the teabag.
3. Remove the teabag when the tea reaches your desired strength.
☆The secret behind our flavorful teabags.
Teabags are usually made by tea dust and finely cut tea leaves.
However, Uogashi Meicha uses only tea leaves without cutting and large pyramid-shaped bags.
This enables you to get the full loose leaf flavor experience easily.
Unopened: 12 months from manufacturing.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.