Kukicha [Kukicha] くき茶 300g
- About Kukicha
- Shelf Life
Kukicha consists of stems and stalks normally discarded in the production of sencha, gyokuro, and matcha teas. Kukicha produced from the stalks of gyokuro is known as ""karigane"" and is highly prized. Kukicha made from either gyokuro or sencha is served in the same way as its base tea. The clean taste and light fragrance are sure to help you wake up feeling refreshed.
About Our Tea
As mentioned above, stems results in its vegetal sweet note.
In our factory, well-experienced tea masters control the temperature in the drying process in order to enhance the sweetness as well as the savory aroma.
About Our Tea
As mentioned above, stems results in its vegetal sweet note.
In our factory, well-experienced tea masters control the temperature in the drying process in order to enhance the sweetness as well as the savory aroma.
Unopened: 12 months from manufacturing.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.