Nihoncha-Kocha [Japanese Black Tea] 日本茶紅茶 30g
- About Japanese Black Tea
- Shelf Life
About Our Tea
As for this black tea, everything from cultivation to manufacturing is done in Japan.
Its fruity aroma and natural sweetness are unique to this tea.
Among many other domestically produced black teas, only a handful of teas can satisfy our criteria.
If you are a black tea lover, why not try this one?
It may change your impression about black tea!
☆This tea is less astringent and mild enough so as to be drunk without milk or sugar. And furthermore, it brews quickly, so you don't need to steep your tea leaves as long as ordinary black tea leaves.
As for this black tea, everything from cultivation to manufacturing is done in Japan.
Its fruity aroma and natural sweetness are unique to this tea.
Among many other domestically produced black teas, only a handful of teas can satisfy our criteria.
If you are a black tea lover, why not try this one?
It may change your impression about black tea!
☆This tea is less astringent and mild enough so as to be drunk without milk or sugar. And furthermore, it brews quickly, so you don't need to steep your tea leaves as long as ordinary black tea leaves.
Unopened: 24 months from manufacturing.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.