Haikara [Hojicha] はいから 100g

Haikara [Hojicha] はいから 100g
Haikara [Hojicha] はいから 100g
Haikara [Hojicha] はいから 100g
Haikara [Hojicha] はいから 100g

Aroma is the essence of Hojicha. Golden brown color is the key point.

This leaf-based Hojicha is stronger on the whole than the Hojicha that consists primarily of stems. As Hojicha contains less caffeine, it is good for children and older people.

> Flavor Elements of Japanese Tea


  • ¥540
    Unit price per 



  • About Hojicha
  • Shelf Life
This fragrant and refreshing Japanese green tea is made by roasting sencha or bancha over a high flame. The roasting process diminishes the tannin and caffeine content of the leaves to suppress astringency and bitterness and draw out fragrance. Hojicha is a warm brown color, and since it has a somewhat mild flavor, is popular with children and the elderly. Low in caffeine, hojicha is also the green tea of choice for infants in Japan.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
Aroma is the best part of Hojicha.
We are careful in roasting tea leaves in an old-fashioned production method and bringing out its sweet and roasted fragrance.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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