Korekara Teabag [Sencha] これからティーバッグ 4g×10
"Korekara" has come out in the form of teabags.
In order to enhance the flavor, put a teabag after pouring boiling water into a cup and let it cool down a little.
<Important Notes>
We will revise the price of this item as below, effective at 12 pm(JST) on Friday, May 31, 2024.
・Korekara Teabag 4g×10 756 yen → 972 yen
- About Teabags
- Shelf Life
Brewing tips for Sencha teabags
1. Prepare soft water.
2. Pour 200~250ml (8 fl oz) of boiled water into your favorite mug and put 1 teabag.
3. Remove the teabag when the tea reaches your desired strength.
☆The secret behind our flavorful teabags.
Teabags are usually made by tea dust and finely cut tea leaves.
However, Uogashi Meicha uses only tea leaves without cutting and large pyramid-shaped bags.
This enables you to get the full loose leaf flavor experience easily.
1. Prepare soft water.
2. Pour 200~250ml (8 fl oz) of boiled water into your favorite mug and put 1 teabag.
3. Remove the teabag when the tea reaches your desired strength.
☆The secret behind our flavorful teabags.
Teabags are usually made by tea dust and finely cut tea leaves.
However, Uogashi Meicha uses only tea leaves without cutting and large pyramid-shaped bags.
This enables you to get the full loose leaf flavor experience easily.
Unopened: 12 months from manufacturing.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.
Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.