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Uogashi-Sencha [Sencha]　魚がし煎茶 80g

Uogashi-Sencha [Sencha]　魚がし煎茶 80g
Uogashi-Sencha [Sencha]　魚がし煎茶 80g
Uogashi-Sencha [Sencha]　魚がし煎茶 80g
Uogashi-Sencha [Sencha]　魚がし煎茶 80g

Uogashi Meicha has grown significantly with this tea.

 

> Flavor Elements of Japanese Tea




  • About Sencha
  • Shelf Life
The most commonly enjoyed variety of Japanese green tea is sencha. The freshly-picked tea leaves are steamed and then dried as they are rolled. After the leaves have been shaped, they are blended to achieve the best flavor for the consumer. In general, sencha is green tinged with yellow and has a well-balanced combination of aroma, umami and bitterness, providing you with a feeling of luxury that increases with the grade of green tea.
(JAPANESE GREEN TEA High-quality Japanese green tea you can trust. Ministry of Agriculture, Forestry and Fisheries)

About Our Tea
Uogashi Meicha is committed to natural tea leaves that are exposed to direct sunlight rather than those grown under shade or in greenhouse.
In this method, the tea leaves can retain a strong aroma and moderate astringency, which produces addictive flavor.
Unopened: 12 months from manufacturing.

Japanese tea is easily influenced by oxygen, humidity, odors, heat and light.
When preserving, put it in an airtight container and keep it in a cool, dry space.
Once the package is opened, we recommend that the tea be consumed preferably within 3 weeks.

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